Starter to share
- Escargot or
- Mushroom Florentine (V)
- Camembert Chicken Breast
Main course choices:
- Spinach & Feta Rolled Chicken Breast
- Slow Roasted Pork Belly
- Basil Pesto Penne Pasta with Garlic and Roasted vegetables (V)
Dessert to Share
- Creme Brulee
- Passionfruit and Raspberry Panna Cotta