IMPORTANT NOTICE: We at Casa Toscana, LeSi Restaurant, Sensi Spa and Blou Hond Theatre wish to put your mind at ease with the following message. We have always adhered to the highest hygiene standards. With the current COVID-19 Pandemic we want to inform you that the safety of our patrons and staff is of the highest importance. We have taken extreme measures to ensure the safety of our staff and our customers and we are working in accordance with the guidelines set forth by the World Health organisation. All our staff are being thoroughly trained in all procedures during this time. Extra sanitisers are available in all areas, thermal scanning is in place for all staff members, all staff members will adhere to the wearing of masks and gloves where needed. We are committed to your safety. Together, we can beat this.

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Wedding Set Menu Selection

WEDDING PACKAGE HARVEST TABLE – Served at Welcome drink area

Selection of homemade breads
Ciabatta, French Loaf, Seeded Breads, Bread Sticks & Rolls
Dips & Condiments
Marinated Olives & Feta, Artichokes, Stuffed Peppadews, Grapes (in season), Droë wors
Chicken liver pate, Tzatziki, Hummus, Balsamic vinegar & olive oil, Biltong pate, Duo of
Cream cheese pate
Variety of Quiches


Please choose 1

Roasted butternut soup, served with herbed croutons, a drizzle of cream & parsley (V)
Creamy tomato soup, served with mozzarella croutons & fresh basil (V)
Grilled Chicken slivers on a cucumber salad parcel tossed with remoulade
Seafood timbale with avocado, tomato salsa & micro greens
Duck spring roll with a sweet chilli sauce & ginger sauce
Tomato, basil & feta cheese Bruschetta with a balsamic drizzle (V)
Grilled Mussels with Salsa Verde
Deep fried Risotto balls with mozzarella cheese & a Napoli sauce (V)


Please choose 1

Leg of Lamb, thinly sliced with a rich red wine jus
Balsamic vinegar & whiskey marinated Beef Fillet steak sliced with a creamy mustard sauce
Beef Fillet medallions in a creamy mushroom veloute sauce
Chicken breast stuffed with mozzarella, basil pesto & sundried tomatoes with a white wine & garlic sauce
Kingklip, grilled and served with a lemon veloute sauce

Main Course served with a starch and seasonal vegetables


Please choose 1

Please choose one of the following;
Malva Pudding served with vanilla custard or vanilla ice cream
Seasonal Fruit salad with a mint syrup served with vanilla ice cream
Duo of Chocolate mousse topped with cream & chocolate shavings
Cannoli filled with ricotta-cream & dusted with icing sugar
Ginger-Lemon Tiramisu
Tiramisu Cold set Cheesecake
Strawberry Panna Cotta
Pavlova with seasonal fruit, cream & berry coulis
Chocolate Brownie served with fresh cream