Klein-Karoo Chef's Table with Rietvallei wines

Rietvallei Chardonnay

Rietvallei Calcrete Chardonnay

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CITRUS WOOD SMOKED GRAND MARNIER CHICKEN LIVER MOUSSE SERVED ON MELBA TOAST WITH CANDIED ORANGE PEEL & HOMEMADE DUKKAH

Starter

Rietvallei JMB Cabernet Franc

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TOASTED MIXED NUT CRUSTED REVERSE SEARED LAMB LOLLIEPOPS WITH PEA PURÉE & WHITE CHEDDAR EN CROUTE

Mains

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Rietvallei The Estate

Rietvallei Estate Estéanna

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SEARED & SOUS VIDE FILLET MIGNON WITH A RED WINE & PLUM SAUCE, INFUSED CAULIFLOWER RICE & SNAP PEAS

Dessert

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Rietvallei Red Muscadel

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AMARULA CRÊPES WITH REDUCED STRAWBERRIES, LEMON MERINGUE DROPS & GINGER SYRUP