Starters
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Arrival Drink
Bosman Generation 8 Chenin
Served with:
Canape of Lemon basted chicken and fresh micro greens
TASTING OF - Upper hemel en Aarde Sauvignon Blanc
STARTER
Upper hemel en aarde Chardonnay
Served with:
Smoked beef Carpaccio | Roasted almonds | Shaved Parmesan | Chive Vinaigrette | Croutons
TASTING OF – Bosman Adama White
Main course
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Main course
Bosman Adama Red
Nero d’Avola
Served with:
A duo plate of Crispy roasted Pork Belly on a bed of smooth mashed potatoes with a butternut puree and;
Mediterranean baked chicken breast with capers and olives on couscous
Dessert
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Dessert
Bosman Erfenis
Served with: Dark chocolate truffles | strong cheddar cheese | fresh fruit cuts | cheese straws