Starters

  1. Arrival Drink

    Bosman Generation 8 Chenin

    Served with:

    Canape of Lemon basted chicken and fresh micro greens

    TASTING OF - Upper hemel en Aarde Sauvignon Blanc

    STARTER

    Upper hemel en aarde Chardonnay

    Served with:

    Smoked beef Carpaccio | Roasted almonds | Shaved Parmesan | Chive Vinaigrette | Croutons

    TASTING OF – Bosman Adama White

Main course

  1. Main course 

    Bosman Adama Red

    Nero d’Avola

    Served with:

    A duo plate of Crispy roasted Pork Belly on a bed of smooth mashed potatoes with a butternut puree and;

    Mediterranean baked chicken breast with capers and olives on couscous

Dessert

  1. Dessert

    Bosman Erfenis

    Served with: Dark chocolate truffles | strong cheddar cheese | fresh fruit cuts | cheese straws