Lion King Safari Night with Surprise pairing

Canapé:

Biltong & cream cheese mousse bruschetta & a traditional Bobotie tart

Paired with: Richelieu on the rocks

Starter:

Springbok Carpaccio roses, Cream cheese, crispy capers, balsamic drizzle

Paired with: Proudly South African Zamalek (Black LABEL)

Main:

South African Lamb Potjie served with savoury white rice

Paired with: Fourth Beach Iced Tea

(Alcoholic Rooibos Cocktail)

Dessert:

Milk-tart, flaky, sweet pastry crust filled with a creamy, light milk-based custard and generously dusted with cinnamon.

Paired with: Springbokkie shooter