Christmas in July with Vondeling wines
*Terms & Conditions Apply
Date: 18 July 2025
Ticket per person: R495
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Entrée - Vondeling Rosé
Stuffed Calamari tube with savoury cous-cous and lemon zest , crumbed and deep fried and topped with a Garlic Aioli
Starter - Vondeling Sauvignon Blanc & Vondeling Chardonnay
Creamy mushroom risotto topped with deep fried spinach and shredded sundried tomato
Main Course - Vondeling Petit Merlot & Vondeling Baldrick Shiraz
Roasted pork slivers topped with a Red wine mustard jus
Mini chicken roulade filled with feta and spinach and topped with a lemon asparagus sauce
Roasted potatoes with garlic, rosemary and course salt
Butternut tart
Savoury green beans with roasted almonds
Dessert - Vondeling Barrel Select Cabernet Sauvignon
Rich Malva pudding with Caramel sauce topped with vanilla custard
